Reviews
“The labels we put on ourselves as eaters are as mired in dogma and misinformation as the labels on our packaged food: Paleo, vegan, keto, pescatarian and beyond. Beyond Labels makes the complex simple, but more importantly, it is an opportunity for our unity and reconnection to the land, our communities, and our humanity through real food. Let the feast begin…”
-Zach Bush MD, Triple Board-Certified Physician & Founder of Seraphic Group, INC
“Dr. Sina McCullough and Joel Salatin bridge the gap between producer, consumer and healthcare practitioner in their amazing book Beyond Labels. Whether you were just embarking on your Health or you are a nutrition ninja, this book is for you.”
-Robb Wolf, NYT Best-Selling Author of The Paleo Solution and Wired to Eat
“Beyond Labels is the best possible investment you can make to guide you on your way toward optimal health. Don’t expect a book that will lecture you or make you feel badly about your current eating habits. Joel and Sina offer budget-friendly tips and break down the choices into easily manageable changes that anyone can make. You won’t be overwhelmed by confusing technical jargon or grim warnings that you’re going to die if you don’t throw away everything in your kitchen right this very moment. Instead, You’ll be warmly encouraged to nurture and heal yourself with high-quality foods.”
-Daisy Luther, Founder of Luther Inc. & TheOrganicPrepper.com
Reviews
Dr. McCullough...offers what could very well be a realistic, futuristic, Libertarian perspective to the conjoined issues of food and personal health.
Dr. McCullough’s thesis...is a bedrock rationale for the future.
-Pete Hardin, The Milkweed
"Dr. McCullough is a talented writer who does not let her science background get in the way of her delivering an entertaining book.
This is an easy and accessible read that will open your eyes to the regulatory failings of the FDA in the US. This book is the first I've heard of that approaches our food supply concerns from a small-government perspective.
It's the first book about food that I've seen that didn't just call for better regulation from government, and actually tells people how they can fix their food supply."
-Owen Finnegan, Former U.S. Marine
"This book is truly a Godsend! It is packed with extremely thorough information and yet is such an easy read!
I couldn't put it down.
My eyes have been opened and as a consumer I won't ever be the same."
-Katy Weirich, Musician & Mother of Two
Rattlesnake Treats!
Made for Kids, by a Kid!
14 Grain-Free Dessert Recipes
Ingredient Sources
Product Comparisons*
*I use product comparisons to teach my children about the chemicals in our food supply.
I show them the truth and give them the freedom to make their own choices.