I blindly trusted our food supply until I developed an Autoimmune Disease.
The symptoms began in my early 20’s.
I experienced cramping within 20-minutes of each meal. Over the next 20 years, the condition grew progressively worse. I went from being a competitive athlete who cycled over 100-miles a week and hiked on the weekends to not being able to stand long enough to do the dishes or sit up without my ribs hurting.
I sought help from numerous medical doctors, including specialists, over a 20-year period. They ran one test after the next, including: colonoscopies, sigmoidoscopies, breath tests, urine tests, fecal tests, and blood tests. I even resorted to exploratory surgery.
But nobody knew what was wrong. In fact, the last doctor told me the symptoms must be in my head.
But, I knew something was wrong - really wrong. And, I knew the problem largely stemmed from food. So, I began investigating our food supply.
What I learned saved my life.
I discovered I had an advanced stage of Rheumatoid Arthritis in my 30's, arsenic poisoning, leaky gut, deficiencies in 15 nutrients, and was borderline for both beriberi and pellagra - both are diseases that can lead to death.
Fortunately, through the grace of God, I was able to reverse the disease without the use of medications!
Today, I'm disease free!
I have no pain, no fatigue, no brain fog, no symptoms of any kind.
In fact, I have more energy in my late 40’s than I’ve ever had in my life.
I can even keep up with my children, including chasing them around the house playing tag!
God gave me a second chance at life.
Now, I am dedicated to helping others find their second chance too.
The information I learned that helped me reverse the disease is included in my Go Wild Healing Program.
I also offer individual consultations, Motivational Speaking, Cooking Workshops, Corporate Healing programs, and free educational material on my website: www.drsinamccullough.com
